Hot Spiced Chocolate - cooking recipe

Ingredients

3 c. 2% chocolate milk
1 1/2 c. skim milk
4 (3-inch) sticks cinnamon
dash of nutmeg
dash of ground cloves
1 1/2 tsp. vanilla
6 (3-inch) sticks cinnamon (optional)
1 small bag marshmallows (optional)

Preparation

Combine all milk, 4 cinnamon sticks, cinnamon, nutmeg and cloves in a saucepan.
Stir with a wire whisk.
Cook over low heat until thoroughly heated (do not boil).
Remove from heat.
Discard cinnamon sticks.
Stir in vanilla.
Pour into individual mugs and top each with marshmallows.
Garnish with fresh cinnamon stick.