German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 c. chopped nuts
1 c. coconut
1 (8 oz.) cream cheese
1 1/2 sticks oleo
1 box powdered sugar

Preparation

Grease 9 x 13 pan. Sprinkle pecans and coconut over bottom. Mix cake mix as directed. Pour over pecans and coconut. Mix cream cheese, oleo and confectioners sugar. Pour over cake. Bake 40 to 45 minutes at 350\u00b0 or until done. Most of icing will sink into the cake batter while cooking. Makes cake super moist.