Double Layer Chocolate Pie - cooking recipe

Ingredients
    4 oz. cream cheese, softened
    1 Tbsp. milk
    1 Tbsp. sugar
    1 (8 oz.) tub Cool Whip, thawed
    1 graham cracker pie crust
    2 c. cold milk
    2 pkg. (4 serving size) Jell-O chocolate flavor instant pudding and pie filling
Preparation
    Mix cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk until smooth.
    Gently stir in 1/2 cups of the whipped topping.
    Spread onto bottom of crust.
    Pour 2 cups milk into large bowl.
    Add pudding mixes.
    Beat with wire whisk until well mixed.
    (Mixture will be thick.)
    Immediately stir in remaining whipped topping.
    Spread over cream cheese layer. Refrigerate 4 hours or until set.
    Garnish as desired.
    Store leftover pie in refrigerator.
    Makes 8 servings.

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