Combine pudding mix and milk.Cook at medium for 6 to 8 minutes.Cool 5 minutes.Fold in marshmallows and nuts.Turn into prepared crust.Chill until firm.Yields 8 servings. ...
Heat oven to 350\u00b0.In large bowl, stir together flour, sugar, cocoa and salt.Cut in butter until crumbly.Stir in 1 beaten egg.Press mixture evenly on bottom of ungreased 13 x 9 x 2-inch baking p ...
Put all ingredients in crock-pot.Do not stir!Put crock-pot on high for 30 minutes.Turn on medium for 1 hour.Drop by spoonfuls on wax paper.Let set overnight.Makes 7 dozen. ...
Combine flour with 1 1/4 teaspoons salt.Coat chicken thoroughly.Brown chicken pieces on all sides in hot oil; drain. Transfer to crock-pot.Stir together thawed lemonade concentrate, brown sugar, cat ...
Line 11 x 7-inch baking pan with foil, letting ends come over sides.Lightly grease the foil. ...
Combine all ingredients and mix well.Grease and flour a 9 x 13-inch pan.Bake at 350\u00b0 for 15 minutes.Remove from oven. Break marshmallows in half and cover over the hot batter.Return to oven (wh ...
Mix all ingredients.Make sure both sides of the bread are buttered.Bake at 350\u00b0 until firm in middle. ...
Mix all ingredients together and put in a tray of self-rising flour.Work in flour to make a soft dough.Place in refrigerator and let stand overnight.Roll out small balls the size of marbles.Then mas ...
Combine all ingredients.Store in airtight container.Yield: 2 1/3 cups mix. ...
Beat butter and 1 1/4 cups sugar until creamy.Beat in eggs; add melted chocolate and vanilla.Mix flour, cream of tartar, soda and salt.Stir into chocolate mixture; blend well.Chill dough. Shape doug ...