Brown beef slowly, but thoroughly, breaking it up with a fork until crumbly.Drain off fat.Return to pan and stir in water, onion, garlic, tomato sauce and seasonings.Simmer until thick, about 20 min ...
Combine pears, lemon juice, 1 teaspoon lemon peel, 1/2 cup sugar and 2 tablespoons flour.Place in unbaked pie shell. Combine remaining ingredients and sprinkle on top of pear mixture. Bake at 400\u0 ...
Mix the sugar, cocoa, milk, margarine and vanilla.Prepare pudding mixes in separate bowls and add 1/2 container Cool Whip to each bowl of pudding.Line a 9 x 13-inch container with graham crackers.Sp ...
Heat oven to 400\u00b0. Mix cream cheese, 1 c. of the Swiss cheese, the dressing and corned beef. Spread in pie plate, 9 x 1 1/4 inches, or quiche dish, 9 x 1 1/2 inches. Top with sauerkraut and rem ...
Boil cider, brown sugar, nutmeg, cinnamon sticks and cloves. Strain and add orange juice and lemon juice. ...
Mix tea, fruit juices,\tred candies and sugar to taste. Heat to serving\ttemperature.Addginger ale.\tYield:\tabout 25 cups. ...
Heat oven to 350\u00b0. Grease and flour two 8 or 9-inch round layer pans. Sift together into mixing bowl the flour, sugar, baking powder and salt. Add shortening, 2/3 cup milk and vanilla. Beat vig ...
Crust:Mix pretzels, melted margarine and 2 tablespoons sugar.Spread in a 13 x 9-inch pan.Bake at 400\u00b0 for 8 minutes. Cool. ...
Mix flour, brown sugar, cocoa, baking soda and salt in bowl with fork.Stir in water, oil, vinegar and vanilla.Pour into ungreased pan, 8 x 8 x 2-inch.Bake for 35 to 40 minutes.Dust with powdered sug ...
Melt chocolate and margarine and set aside.Beat together eggs, sugar and vanilla.Add to first mixture and pour into pie shell.Bake 30 minutes at 350\u00b0. ...