Russian Tea - cooking recipe

Ingredients

1 gal. weak tea
juice of 6 oranges
juice of 5 lemons
1/2 bottle cinnamon red hots
sugar to taste
1 small bottle ginger ale

Preparation

Mix tea, fruit juices,\tred candies and sugar to taste. Heat to serving\ttemperature.
Add
ginger ale.\tYield:\tabout 25 cups.