Mix all ingredients.Spread on hot dog buns and wrap individually in foil.Bake at 400\u00b0 for 10 minutes. ...
For watermelon juice:Cut watermelon into cubes and push through strainer.One quarter of large watermelon will yield 2 1/2 cups juice. ...
Combine all ingredients in a large kettle, mixing well.Bring to a boil; reduce heat and simmer, uncovered, for 30 minutes, stirring occasionally.Pour hot mixture into hot, sterilized jars, leaving 1 ...
In a large mixing bowl, combine sugar, margarine and chocolate; add eggs, one at time, until well blended.Mix in vanilla.Combine flour, baking powder and salt; add gradually to chocolate mixture, mi ...
Mix all ingredients together and pour into pie shell. Refrigerate for 2 hours. ...
Sift and mix all ingredients.To serve, use 3 teaspoons of mix to 1 cup of water. ...
Cream butter and sifted sugar.Knead for a long time until mixture is very stiff.Add vanilla.Wait until it is rather crumbly after mixing; add a few drops of milk, a little at a time, until mixture i ...
Will also need slick magazine, scissors, newspaper, saucepan, potholder and spoon. ...
Melt butter; cream in sugar and cocoa; cream in eggs.Beat, then mix in Pet milk, vanilla and salt.Pour into unbaked pie shell.Bake at 350\u00b0 for 30 minutes. ...
Mix the first 5 ingredients and cook until thickened well. Stir slowly while cooking.Beat with mixer when cooked until smooth.Pour into pie shell and top with whipped egg whites. Brown in 400\u00b0 ...