Pear Pie - cooking recipe

Ingredients

6 medium pears
3 Tbsp. lemon juice
1/2 c. sugar
2 Tbsp. flour
1 tsp. lemon peel
unbaked pie shell
1/4 tsp. mace
1/4 c. butter/margarine
1/2 c. flour
1/2 c. sugar
1/2 tsp. ginger
1/2 tsp. cinnamon

Preparation

Combine pears, lemon juice, 1 teaspoon lemon peel, 1/2 cup sugar and 2 tablespoons flour.
Place in unbaked pie shell. Combine remaining ingredients and sprinkle on top of pear mixture. Bake at 400\u00b0 for 45 minutes.