Joan'S Strawberry Jello - cooking recipe

Ingredients

2 Tbsp. sugar
2 c. crushed pretzels
3/4 c. melted margarine
8 oz. cream cheese
1/2 c. sugar
8 oz. Cool Whip
1 large pkg. strawberry jello
2 c. boiling water
1 1/2 boxes frozen strawberries

Preparation

Crust:
Mix pretzels, melted margarine and 2 tablespoons sugar.
Spread in a 13 x 9-inch pan.
Bake at 400\u00b0 for 8 minutes. Cool.