Grandma'S Chocolate Layer Cake - cooking recipe

Ingredients

2 1/4 c. Softasilk cake flour
1 1/2 c. sugar
3 tsp. baking powder
1 tsp. salt
1/2 c. soft shortening
2/3 c. milk
1 1/2 tsp. vanilla
1/3 c. milk
2 eggs

Preparation

Heat oven to 350\u00b0. Grease and flour two 8 or 9-inch round layer pans. Sift together into mixing bowl the flour, sugar, baking powder and salt. Add shortening, 2/3 cup milk and vanilla. Beat vigorously for 2 minutes (300 strokes). You can use electric mixer if you scrape the sides down often. Use medium speed. Add another 1/3 cup milk and 2 eggs. Beat
2 minutes. Pour into prepared pans. Bake 30 to 35 minutes. Cool. Finish with Whiz Chocolate Fudge Flavor Frosting.