Hot Reuben Dip - cooking recipe

Ingredients

1 pkg. (8 oz.) cream cheese, softened
1 1/2 c. shredded Swiss cheese (6 oz.)
1/2 c. Thousand Island dressing
4 oz. deli sliced corned beef, chopped
1/2 c. drained sauerkraut
Pretzel crackers, if desired
Cocktail rye bread slices, if desired

Preparation

Heat oven to 400\u00b0. Mix cream cheese, 1 c. of the Swiss cheese, the dressing and corned beef. Spread in pie plate, 9 x 1 1/4 inches, or quiche dish, 9 x 1 1/2 inches. Top with sauerkraut and remaining 1/2 c. Swiss cheese. Bake about 15 minutes or until bubbly around the edge. Serve hot with pretzel crackers or cocktail rye bread. This has 2 gm carbohydrates.