Partly thaw frozen lemonade.Using wire whip, fluff ingredients together.Place in graham cracker crust and keep refrigerated. ...
Mix well; bake at 350\u00b0 for 20 to 25 minutes in a 13 x 9 pan. When cake is cooled, pour icing over cake. ...
Cream butter, oil and sugar; add eggs, vanilla and sour milk; blend thoroughly.Sift together flour, salt, cocoa, soda and cinnamon.Blend with creamed mixture.Stir in zucchini.Pour in 9 x 13-inch pan ...
Cook the celery in the 3 cups water until partially cooked; do not drain.In a 3 to 4-quart casserole, combine rice, hamburger, soup, mushrooms and soy sauce.Add celery and all of the cooking water.B ...
Melt butter in a 13 x 9-inch pan. Add water.Sprinkle brown sugar evenly in pan.Sprinkle nuts and coconut over sugar.Mix cake as directed. Pour over sugar mixture. Bake at 350\u00b0 for 40 minutes. C ...
Bring water, cocoa, oil and oleo to a boil.Sift flour, sugar and salt in mixing bowl.Pour liquid ingredients into dry ingredients.Add the remaining ingredients, eggs, buttermilk, soda and vanilla, w ...
Melt the unsweetened chocolate and shortening in a saucepan over low heat.Remove from heat.Add sweetener, vanilla and beaten eggs.Stir until well blended.Add flour, salt and baking soda.Mix until we ...
Add cocoa to sugar; mix up good, then add milk, salt and water.Cook all together until forms a soft ball in a little cold water, then beat well until starts to get cool.Add peanut butter.Beat until ...
Sift flour, salt and soda.Add sugar and cocoa and beat by hand until blended.Add oil, milk, coffee, eggs and vanilla.Mix well.Beat 2 minutes on medium speed with mixer.Will be a watery, very thin ba ...