Mix all ingredients over low-moderate heat, simmering until hot, stirring occasionally.Store leftovers in refrigerator for a microwaved cup or two for later. ...
Preheat oven to 350 degrees.Melt chocolate in the microwave. It should take approximately 1 minute. Be careful not to burn. ...
Mix all ingredients well.Store in airtight container. Individual servings:3 heaping teaspoonfuls tea mix per cup of boiling water. ...
Heat oven to 350\u00b0.Grease rectangular pan, 13 x 9 x 2-inch, or two square pans, 8 x 8 x 2-inch. In medium bowl, combine cocoa and baking soda. Blend in 1/3 cupmelted butter. Add boiling water; s ...
In top of double boiler, over boiling water, heat butter and chocolate, stirring until melted and well blended.Allow to cool slightly.Blend syrup, sugar, salt and vanilla into beaten eggs. Add choco ...
In pitcher, combine grape juice or wine, sugar and lemon juice.Stir until sugar dissolves.Just before serving, add club soda and fruit garnish.Serves 8. ...
Use very large Tupperware bowl to mix and store.Mix well. Add to hot water to taste. ...
In a medium bowl with a fork, beat eggs slightly.Stir in corn syrup, sugar and vanilla just until blended.Stir in chocolate pieces and pecans and pour into pie shell.Bake in a preheated 375\u00b0ove ...