Mix together as given.Roll out thin.Cut with cookie cutter.Beat 1 egg and brush top.Sprinkle with sugar (regular). Bake at 350\u00b0 for 10 minutes. ...
Bake chocolate cake as per box directions.When cool, break up cake into pieces and place in 2 foil lasagna cake pans.Cover with crumbled Heath bars.Pour pudding over candy.Top with Cool Whip and chi ...
In a large pitcher, combine lemon juice and sugar.Stir to dissolve sugar. Add remaining ingredients and blend well.Makes 6 cups. ...
Preheat oven to 375\u00b0.Grease 2 round cake pans (8 or 9-inch) and line bottoms with wax paper.Put all ingredients in a large bowl.Beat until blended thoroughly.Pour into pans.Bake 35 minutes. ...
Combine cake mix, eggs and pie filling.Pour into greased and floured 9 x 13-inch pan. Bake at 350\u00b0 for 40 minutes.Let cake cool. ...
In saucepan, mix cocoa, sugar, flour and salt; stir well, then add milk, egg yolks, butter and vanilla.Mix well and cook on stove until it becomes thick (usually it boils).Place in 10-inch pie shell ...
Add milk, pudding and melted margarine.Bring to boil over medium heat, stirring constantly.Boil 1 minute.Take from heat and add sugar.Add vanilla and nuts.Pour into 8 x 6-inch greased pan. ...
Make syrup of water and sugar; cool and add juices and tea. Just before serving, add cold ginger ale.Serve over ice in tall glasses.Garnish with fresh mint. ...
Beat sugar, butter, eggs and milk.Add flour and baking powder.Knead and roll thin and cut.Place on ungreased cookie sheet and sprinkle with sugar.Bake at 450\u00b0 for 10 to 12 minutes. ...
In a mixing bowl, put lemon or yellow cake mix, instant vanilla pudding, eggs, cooking oil and sour cream.Beat for 3 minutes.Grease and flour a 10-inch tube pan.Pour 1/2 the batter in. ...