Preheat oven to 350\u00b0.Mix all ingredients.Bake for 35 to 40 minutes. Cool and cut into squares. ...
Mix all well.Store in airtight container.Mix 1/3 c. with boiling cup of hot water. ...
Mix together the oatmeal, brown sugar, margarine and syrup. Press mixture evenly into a large flat baking dish.Bake until the mixture bubbles on top.Turn dish frequently as it bakes. Cool in refrige ...
Grease 8 x 8 x 2-inch pan.Melt butter and chocolate over low heat.Stir in Karo syrup, water and sugar.Remove from heat. Stir in remaining ingredients until smooth.Pour into greased pan to cool. ...
Prick eggs with toothpick.Add beets.Boil other ingredients together and pour hot mixture over beets and eggs.Refrigerate. Ready in 2 days. ...
Heat oven to 350\u00b0 (325\u00b0 glass pan).Grease 13 x 9-inch pan. In large bowl, combine first 9 ingredients.Blend 1 minute at low speed.Beat 3 minutes at medium speed.Pour 1/2 the batter (2 1/2 ...
In a saucepan, combine water, butter, Wesson oil and cocoa; bring to boil and cook for 1 minute. Add buttermilk, beaten eggs and soda; mix thoroughly. Bake in an oblong pan for 40 minutes at 350\u00 ...
Cream sugar and shortening.Sift flour and soda.Add alternately with milk.Add vanilla.Roll and cut with cutter or glass.Bake at 350\u00b0 until brown. ...