Cherry Chocolate Cake - cooking recipe

Ingredients

1 pkg. chocolate cake mix
3 eggs
1 can (21 oz.) cherry pie filling

Preparation

Combine cake mix, eggs and pie filling; ix until well blended. Pour into greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 35 to 40 minutes.
Cool before frosting.