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Mango Treat (Helps You Sleep!)

Place yogurt in a bowl and top with sorbet.Garnish with raspberries. ...

Lemonade Scones

Preheat oven to 220C degrees.Place dry ingredients into a large mixing bowl and combine well.Add cream and lemonade and mix to form a soft dough.Turn out onto a floured board and knead lightly.Press ...

Homemade Pasteurized Eggs

To pasteurize your own eggs, stir together eggs and either 1/4 cup water in a saucepan.(milk can be used for more flavor).Cook over low heat, stirring constantly until the mixture reaches 160\u00b0F ...

Butterscotch Hot Chocolate

Prepare hot chocolate according to directions on package, or make up a cup of my Dairy-Free and Delicious Hot Cocoa (#58596).Add 1 1/2 oz butterscotch schnapps, or more to taste.Stir and enjoy! ...

Chocolate Chip Cake Bars

Combine the first 5 ingredients.Beat on medium speed for 2 minutes.Stir in 1 cup of chocolate chips and 1/2 cup nuts.Spread in greased 9x13 pan.Bake at 375\u00b0 for 20-25 minutes.Melt shortening wi ...

Cucumber Watermelon Salad With Chili And Mint

Toss all ingredients together in a large bowl. ...

Old Time Chocolate Fudge By Paula Deen

Butter a 1 1/2-quart glass dish.Mix sugar and cocoa; add syrup and milk.Cook in saucepan over medium heat until soft ball forms 234 to 240 degrees on a candy thermometer.Remove from heat.Add butter, ...

Wyatt'S Cafeteria German Chocolate Pie

Preheat oven to 375F.Whip sugar, cocoa, cornstarch, flour, vanilla, salt, and hot water until smooth.Stir in eggs; add canned milk.Mix well and pour into unbaked pie shell.Top with pecans and coconu ...

Peach And Ginger Green Tea Smoothie

Brew green tea in 1/2 cup water, heated to 180degrees for 4 min., remove leaves, let cool.Blend ice,peach,banana, honey and ginger until smooth.Right before serving stir in green tea; serve immediat ...

American Potato Salad With Hard-Boiled Eggs And Sweet Pickles

Cover potatoes with 1 inch of water in stockpot or Dutch oven.Bring to simmer over medium-high heat.Reduce heat to medium and simmer, stirring once or twice to ensure even cooking, until potatoes ar ...

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