Spiced Tea - cooking recipe

Ingredients

27 oz. Tang
3/4 c. instant tea (heaping)
3 c. sugar
3 1/3 tsp. cinnamon
1 2/3 tsp. ground cloves

Preparation

Mix these dry ingredients and store in tightly covered jar. Put 2 teaspoons of mix in cup and add boiling water for a single serving. Serves many.