German Chocolate Chip Cake - cooking recipe

Ingredients

1 (18.25 oz.) German chocolate cake mix without pudding
1 (9.9 oz.) Coconut-Pecan Frosting mix
1 c. water
1/2 c. vegetable oil
4 eggs
1 (6 oz.) pkg. semi-sweet chocolate morsels
sifted powdered sugar

Preparation

Combine first five ingredients and mix at low speed for 4 minutes.
Stir in morsels and spoon in Bundt pan. Bake for 1 hour and 10 minutes at 350\u00b0.
Cool for 10 minutes and remove from pan. Sprinkle with powdered sugar.