Heat oven to 350 degrees.Beat butter, sugar, and vanilla in a large bowl with electric mixer until blended.On low speed, beat in flour until blended.Stir 1/2 cup mini chips into the batter.Cover; ch ...
Place the first 2 ingredients into a blender.Add in the milk.Cut both cookies into halfs then put them into the blender.Blend at highest setting (If it makes to much of a mess you can put it on a lo ...
Shake ingredients with ice and strain into tall iced glass with 5 thin lemon wheels placed between.the glass and ice.Garnish with fresh raspberry and a lemon curl. ...
In a large pot, add sugar, cocoa, and salt.Stir in the boiling water and butter, mix well and bring mixture to a rapid boil.Mix the milk, cream, maple syrup and vanilla extract together.Lower heat t ...
For the crust:.In a nine-inch spring form pan, mix the cracker crumbs and the melted butter. Press the crumb mixture into a crust across the bottom and about one inch up the sides.Bake for 8 minutes ...
Stir all ingredients together. Store in an airtight container.To use: Add about 2 heaping tablespoons to a mug or cup of hot water. Stir thoroughly. ...
In a medium-size, microwave-safe bowl, melt the chocolate in a microwave for 1 minute.Stir and microwave for additional 10 second intervals until smooth.Add the cream and food coloring and stir thor ...
First prepare the simple syrup. In a saucepan bring the water and sugar up to a boil while stirring and cook until all of the sugar has dissolved. Cool the mixture down and store it in the refrigera ...
Combine water, tea bags, rind, and mint leaves in a glass pitcher and set in sun for 6 to 8 hours.No time? Boil water, add ingredients and steep for 5 minutes.Refrigerate until chilled and serve ove ...
In a small pan, whisk together yogurt, mayonnaise and mustard. Stir gently on a low heat until warm.Place spinach in a microwavable dish, sprinkle with a little water and microwave for 20-30 seconds ...