Summer Meadow Tea - cooking recipe

Ingredients

2 1/2 c. water
2 c. sugar
1 c. firmly packed fresh mint (only tender tops and leaves)
one 12 oz. can frozen lemonade
one 6 oz. can frozen orange juice
8 - 10 tea bags

Preparation

Boil water and sugar 5 minutes.
Pour over tea bags and cover tightly, allowing to stand 1 hour.
Remove tea bags.
Add
the lemonade and orange juice, undiluted.
This mixture can now be frozen until ready to use.
When serving. add 3 quarts of water to 1 quart of concentrate.