Chili Eggs - cooking recipe

Ingredients

1/2 c. margarine
10 eggs
1/2 c. flour
1 tsp. baking powder
1 (8 oz.) can green chilies
1 pt. cottage cheese (2 c.)
1 lb. grated Monterey Jack cheese

Preparation

Melt margarine in 9 x 13-inch pan.
In bowl, beat eggs; add all other ingredients and stir.
Pour into buttered pan.
Bake at 400\u00b0 for 15 minutes, then turn oven down to 350\u00b0 and bake for 30 more minutes.