In medium saucepan, combine water, sugar, cloves and cinnamon. Bring to a boil, stirring occasionally.Reduce heat and simmer for 15 minutes.Remove from heat and add tea bags.Cover and steep 5 minute ...
Mix all ingredients.Store in jars.As needed, use 2 heaping teaspoons per cup of hot water.If you do not use dehydrated lemon rind, you may add a dash of lemon juice or slice of lemon when you add ho ...
Mix stuffing as box directs.Put in an 11 x 7-inch casserole.Add vegetables, cooked as package directs.Blend chicken soup and sour cream.Pour over top.Bake at 350\u00b0, uncovered, for 30 to 40 minut ...
Cream butter; gradually add sugar, beating well at medium speed of an electric mixer.Add eggs, one at a time, beating after each addition.Add melted candy bars.Combine flour, soda and salt. Add to c ...
Mix pudding with milk.Fold in Cool Whip.Layer graham crackers, filling, crackers, filling and crackers.Frost and refrigerate overnight.Use at least a 9 x 13-inch pan. ...
Mix all ingredients together well.Mix 2 teaspoons mixture with 1 cup boiling water.Keep remaining tea mixture in tightly sealed container. ...
Bring to a rolling boil.Chill until 1/2 set, about 2 to 2 1/2 hours.Pour over fruit.Set overnight. ...
Mix sugar, milk and butter in Dutch oven size pan.Boil 5 minutes.Remove from heat and melt in Hershey candy, Nestle chips and marshmallows.Pour in greased pan; cool and cut. ...
Mix apples, strawberries, sugar and cinnamon. Pour into dish. Mix remaining ingredients and drop by spoonfuls on fruit mixture. Bake for 15 minutes at 400\u00b0 for 25 minutes.Serve warm or cold. ...