Hot Pepper Jelly - cooking recipe

Ingredients

3/4 c. finely ground green pepper
1/4 c. finely ground red chili pepper or jalapeno
1 1/4 c. apple cider vinegar
6 1/2 c. sugar
1 (6 oz.) bottle liquid pectin
Green food coloring (if desired)

Preparation

Combine peppers, vinegar, and sugar.
Bring to a rolling boil, and then add liquid pectin.
Bring back to boil; let boil three to four minutes longer.
Add a few drops of food coloring for color desired.\tTake off heat; continue to stir for several minutes longer.
Seal in pint size sterile jars.