German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 c. chopped pecans
1 c. coconut
1 box Duncan Hines German chocolate cake mix
2 sticks oleo
1 box powdered sugar
8 oz. cream cheese

Preparation

Grease a 9 x 13-inch pan.
Mix chopped pecans and coconut; spread over pan.
Mix cake mix by box directions and pour over nuts and coconut mixture.
Melt oleo.
Mix oleo, powdered sugar and softened cream cheese; pour over cake.
Bake at 350\u00b0 for 50 minutes.