Chocolate Dipped Delights - cooking recipe

Ingredients

assorted fruit, nuts or pretzels
4 sq. Baker's semi-sweet chocolate, melted
colored sprinkles (optional)

Preparation

Insert long wooden picks into fruit to be dipped.
Dip fruit, nuts or pretzels into chocolate, covering at least half.
Let excess chocolate drip off.
Sprinkle with colored sprinkles, if desired.