Triple Chocolate Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 (3 oz.) box milk chocolate instant pudding mix
1 (12 oz.) pkg. milk chocolate chips
4 eggs
8 oz. carton sour cream
1/2 c. water
1/2 c. Wesson oil

Preparation

Have Bundt pan sprayed with Pam and hot. Pour cake mixture into hot pan and bake at 350\u00b0 for 1 hour. Cool. Top with powdered sugar if desired.