Preheat oven to 350\u00b0.Grease and flour 13 x 9 x 2-inch pan. Stir together the first 5 ingredients.Add next 5 ingredients. Beat on medium speed for 2 minutes.Stir in chocolate chips. Pour batter ...
Sift dry ingredients in a mixing bowl.Add oil, coffee and milk.Mix at medium speed for 2 minutes.Add eggs and vanilla; beat 2 more minutes.Batter will be thin.Pour into two 9 x 1 1/2-inch pans.Bake ...
Combine oleo, cocoa, Crisco and water in saucepan.Bring to boil, stirring occasionally and pour over flour and sugar.Add eggs, buttermilk, cinnamon and soda.Grease and flour sheet pan and bake for 2 ...
Beat sugar, flour, cocoa, egg yolks and milk together. Microwave approximately 5 minutes. Stir and add butter and vanilla. Microwave 5 minutes more and stir. Microwave 2 minutes. ...
Combine all ingredients in blender.Blend at high speed until smooth, about 1 minute.Serve immediately.If using fresh berries, add 3 ice cubes to make a thicker shake.Makes approximately one (12 ounc ...
Sift flour, baking powder, sugar, soda and salt together.Cut in margarine.Add egg, milk and vanilla.Roll real thin.Bake in hot oven at 375\u00b0 for 8 or 9 minutes.Finely ground pecans may be added. ...
Mix all ingredients together.Store in airtight container. For each cup, use 1/3 cup of mix to 1 cup hot water. ...
Make Ahead:This luscious cheesecake may be made 1 day ahead through step 3. Cover loosely with plastic wrap and refrigerate. Add topping and decorate with pecans before serving. ...
Heat water, cloves and sugar to a boil.Boil 3 to 5 minutes. Pour in rest of ingredients and let stand 2 to 3 minutes.Strain and store in refrigerator.Serve hot. ...
In large punch bowl, mix together orange juice, ginger ale and crushed ice and half the orange slices.Garnish with remaining oranges.Serve cold. ...