Microwave Directions:In a quart microwave-safe casserole, combine all ingredients; mix well.Cover with microwave-safe waxed paper or plastic wrap.Microwave on High for 3 to 5 minutes or until hot, s ...
In a large crockery pitcher, place tea bags, sugar, mint tips or mint flakes and juice of lemons with the rinds.Pour a teapot of boiling water over this and let stand until cool.Strain into a gallon ...
Cream together margarine, Crisco and sugar.Sift together flour, baking powder, salt and cocoa; add to mixture.Add eggs one at a time.Add milk and vanilla.Put in a 9 x 13-inch greased and floured pan ...
Sift together flour, cocoa, baking soda and salt.Set aside. Cream together sugar and shortening.Add eggs and mix well. Add dry ingredients and liquids.Mix well.Bake cupcakes 25 to 30 minutes, layers ...
Spray a 9 x 13-inch pan with cooking spray.Mix coconut and pecans together in a bowl.Spread into bottom of pan.Make German chocolate cake according to directions on box.Spread over coconut and nuts. ...
In punch bowl or large pitcher, combine raspberry juice, lemonade and water.Stir.Gently add ginger ale.Garnish with lots of ice. ...
Blend butter and flour until creamy; add nuts.Pour dough into 13 x 9 x 2-inch baking dish.Bake at 350\u00b0 for 20 to 25 minutes.Cool. ...
Combine sugar and water in a medium saucepan; bring to a boil, stirring until sugar dissolves.Pour sugar mixture into a 4 1/2-quart freezer container.Stir in fruit juices; freeze until firm.Remove f ...
Mix pudding and milk in a large bowl and beat until smooth and thick.Fold in Cool Whip.Stir until well blended. ...
Place ice cream, milk and syrup in a mixer bowl.Beat with electric mixer.Serves 8.Serve cold. ...