Crispy Tea Cakes - cooking recipe

Ingredients

3 c. flour
1 heaping tsp. baking powder
1 c. sugar
1 tsp. soda
1/2 tsp. salt
3/4 c. margarine
1 egg
1/2 c. buttermilk
2 tsp. vanilla

Preparation

Sift flour, baking powder, sugar, soda and salt together.
Cut in margarine.
Add egg, milk and vanilla.
Roll real thin.
Bake in hot oven at 375\u00b0 for 8 or 9 minutes.
Finely ground pecans may be added.
If handled correctly, this recipe will yield 112 small tea cakes.