Strawberry Jubilee - cooking recipe

Ingredients

1 round angel food cake
1 large box strawberry jello
2 boxes instant vanilla pudding
1 qt. strawberries
1 c. sugar
1 large carton Cool Whip

Preparation

Break cake into bite size pieces and put 1/2 into bottom of glass dish.
Dissolve jello in one cup of hot water.
Let congeal slightly.
Add sweetened strawberries (sweetened with 1 cup sugar) to jello and spread over cake.
Put another layer of cake in dish.
Prepare instant pudding mix using 2 cups of cold milk and spread over cake.
Cover pudding layer with Cool Whip.
Chill and serve.