Chocolate Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. vegetable shortening
3 c. granulated sugar
5 eggs
2 tsp. vanilla
3 c. sifted flour
1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. cocoa
1 c. milk

Preparation

Cream together 2 sticks margarine and 1/2 cup vegetable shortening.
Add, gradually, 3 cups granulated sugar.
Add 5 eggs, one at a time, beating well after each.
Add 2 teaspoons vanilla. Sift together flour, baking powder, salt and cocoa.
Add dry ingredients alternately with 1 cup milk, beating well after each addition.
Begin and end with dry ingredients.
Bake in a well-greased and floured large tube pan at 325\u00b0 for 1 1/2 hours. Cool in pan.