Dark Chocolate Cake - cooking recipe

Ingredients

2 c. flour
1 3/4 c. sugar
1/2 tsp. baking powder
1 3/4 tsp. baking soda
1 tsp. salt
2/3 c. cocoa
2/3 c. margarine
1 c. cold water
1 tsp. vanilla
3 eggs

Preparation

Combine flour, sugar, baking powder, soda, salt and cocoa. Add margarine, water and vanilla.
Beat 2 minutes.
Add eggs and beat again.
Bake in 2 layer pans or one 13 x 9-inch pan.
Bake at 350\u00b0 to 375\u00b0 until done.