Hot Subs - cooking recipe

Ingredients

6 submarine rolls
bologna
ham
salami
1 onion, sliced
mild pepper rings
sliced American cheese
sliced Swiss cheese

Preparation

Lay rolls open faced on cookie sheet.
Cut meat sliced in half.
Put one slice of each meat on rolls, dividing equally.
Top 1 side with onion slices, the other side with pepper rings and top one side with American cheese, the other with Swiss cheese.
Cut cheese so that it doesn't hang over sides of roll.
Bake at 400\u00b0 until cheese is melted.