Heat chocolate and water in 1 1/2-quart saucepan, stirring constantly, until chocolate is melted and mixture is smooth.Stir in sugar and salt.Heat to boiling; reduce heat.Simmer, uncovered, stirring ...
Heat oven to 350\u00b0.Prepare cake pans.Beat egg whites until frothy.Gradually beat in 1/2 cup sugar.Continue beating until very stiff and glossy.In another bowl, sift remaining sugar, flour, soda ...
Pour oil into a 13 x 9 x 2-inch pan.Cover bottom with oil. Add remaining ingredients to pan (chips last).Stir with a fork or spoon.Bake 35 to 45 minutes at 350\u00b0. ...
Heat water to boiling.Add tea bags and steep for 15 minutes. Remove tea bags.Add other ingredients and cook over low heat until boiling. ...
Cook first 3 ingredients on medium heat until hot dogs are browned on both sides and onion is tender, then add remaining ingredients.Bring to slight boil and serve.Great with garlic bread.Serves 4 t ...
Beat concentrate in large bowl with electric mixer on low speed, about 30 seconds.Gradually spoon in ice cream; beat until well blended.Gently stir in whipped topping until smooth.Freeze until mixtu ...
Heat oven to 350\u00b0.Butter and flour a 12-cup Bundt pan.In a small mixing bowl use electric mixer and beat cream cheese and sugar until smooth.Add egg and vanilla; beat until blended and set asid ...
Cut or break cake into bite size pieces.Gently fold fudge sauce into Cool Whip.Place 1/2 of cake pieces into a 9 x 13-inch glass dish (or larger, depending on cake size).Spread 1/2 Cool Whip mixture ...
Combine all ingredients in a large bowl.Mix well and store in an airtight container.To serve, stir about 2 teaspoons mix into 8 ounces hot water.Yield:about 3 1/2 cups tea mix. ...
Put all ingredients in a large saucepan.When mixture comes to a boil, cook for 1 minute.Remove from heat and set on cooling rack.Let cool until hand temperature on bottom of pan. Beat to spreading c ...