Hot Chocolate - cooking recipe

Ingredients

2 oz. unsweetened chocolate
1 c. water
1/4 c. sugar
dash of salt
3 c. milk

Preparation

Heat chocolate and water in 1 1/2-quart saucepan, stirring constantly, until chocolate is melted and mixture is smooth.
Stir in sugar and salt.
Heat to boiling; reduce heat.
Simmer, uncovered, stirring constantly, 4 minutes.
Stir in milk; cover and heat through, but do not boil.
Just before serving, beat with hand beater until foamy.