Mix all ingredients. Boil 10 minutes. Add food coloring. Boil 5 minutes. Strain and pour into jars. Seal. ...
Combine concentrate and water.Put sherbet and ice cream in bottom of punch bowl.Pour juice over mixture, stir until partially melted.Makes 40 - 1/2 oz. cups.5 quarts. ...
Combine sugar and flour; place in airtight plastic bag.Tie with ribbon and label \"dry ingredients.\"Place coconut, chocolate morsels and pecans in a second airtight plastic bag; tie with ribbon and ...
Combine ingredients; mix well.Store in jars.Use 2 to 3 teaspoons per cup boiling water. ...
Sift flour, sugar, cocoa, baking powder, and salt.Add butter, milk, chopped nuts, and vanilla.Beat 2 minutes.Pour into 8 x 8-inch greased pan.Mix together and sprinkle over batter:1 cup sugar and 1/ ...
Cream shortening and sugar; add eggs.Sift dry ingredients. Add alternately with milk.Add vanilla.Pour 2/3 of batter into greased and floured Bundt pan. ...
Melt chocolate in water.Add Eagle Brand milk and cook until thick, 3 to 4 minutes.Add oleo and vanilla.Pour into plain or graham cracker crust. Top with Cool Whip (optional). ...
Butter a split, toasted English muffin.Cover with ham slice; top each with poached egg.Cover with Hollandaise Sauce. ...
Mix the first six ingredients and cook.When thick enough to set it off, add margarine and vanilla.Stir and put into pie shell. ...
Combine topping mix with 1 cup milk and vanilla in large mixing bowl.Beat on high about 6 minutes or until topping thickens and forms peaks.Add remaining milk and pie filling mix; blend on low.Beat ...