Chocolate Chip Cake - cooking recipe

Ingredients
    1 pkg. Duncan Hines Deluxe II devil's food cake
    1/4 c. oil
    1 1/4 c. water
    2 eggs
    1 (6 oz.) pkg. chocolate chips
    1 pkg. chocolate instant pudding mix (4 serving size)
Preparation
    Pour oil into a 13 x 9 x 2-inch pan.
    Cover bottom with oil. Add remaining ingredients to pan (chips last).
    Stir with a fork or spoon.
    Bake 35 to 45 minutes at 350\u00b0.

Leave a comment