Chiffon Chocolate Cake - cooking recipe

Ingredients

2 eggs, separated
1 1/2 c. sugar
1 3/4 c. cake flour
3/4 tsp. soda
3/4 tsp. salt
1/3 c. Wesson oil
1 c. buttermilk
2 sq. unsweetened chocolate, melted

Preparation

Heat oven to 350\u00b0.
Prepare cake pans.
Beat egg whites until frothy.
Gradually beat in 1/2 cup sugar.
Continue beating until very stiff and glossy.
In another bowl, sift remaining sugar, flour, soda and salt; add Wesson oil and half of buttermilk.
Beat 1 minute; add remaining butter, egg yolk and chocolate.
Beat 1 more minute.
Fold in meringue.
Pour in pans.
Bake 30 to 35 minutes.