Blend sherbet, limeade and vanilla ice cream until smooth, about 1 1/2 minutes.Add milk; blend 30 seconds.Pour into chilled glasses.Top each with scoop of sherbet or vanilla. Serve immediately.Yield ...
Mix thoroughly the butter, sugar and vanilla. Work in flour, salt and nuts until dough holds together. Shape dough into 1 inch balls. Place on ungreased cookie sheet.Bake 10-12 minutes at 400\u00b0 ...
Sort and wash beans. Put in Dutch oven.Cover with water and bring to a boil.Cover and cook 2 minutes.Remove from heat. Let stand 1 hour.Bring to boil.Reduce heat and simmer 1 hour or until tender.Dr ...
Mix in large airtight container. Fill cup to your taste and add hot water.Add as much chocolate as desired.Stores all winter. ...
Combine sugar and water in saucepan.Stir over low heat until sugar is dissolved.Increase heat; bring to boil.Boil for 3 minutes; cool.Place orange, lemon and lime juices into blender container with ...
*May be made with 2 teaspoons instant coffee and 1 cup boiling water. ...
Cook over medium heat, stirring constantly, until thick.Pour into a baked nine-inch pie shell.Beat the egg whites.Fold into 1/3 cup sugar.Brown in moderate oven. ...
Melt the chocolate pieces in a saucepan over water.Stir in the peanuts.Turn into small pan.Chill before breaking into pieces. ...
Melt chocolate chips, margarine and marshmallows, in large saucepan, over low heat, stirring until smooth.Remove from heat; mix in vanilla, coconut and oats thoroughly.Drop by spoonfuls onto wax pap ...
Make a good strong tea, to serve about 8 glasses.Add juice of 4 oranges and 2 lemons; sweeten to taste and add cracked ice. Garnish with a few sprigs of mint. ...