Peel mangoes, remove pit, and dice. I like to scoop the mango straight into the blender as I go.Taste a piece of the mango, and add sugar as needed. Some mangos are very sweet and won't need any sug ...
In a mixing bowl, cream the butter, cream cheese and 1 1/4 cups of sugar.Beat in eggs and vanilla.Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with milk ...
Beat the eggs with the half-and-half and milk in a large saucepan.Add the sugar, cinnamon, and salt.Cook over medium heat for 10 minutes, or until the mixture is hot and thick, stirring constantly.R ...
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake and strain into a martini glass, and serve. ...
Put the strawberries into the freezer, when they have frozen solid, place them in the base of a champagne flute.Pour in the peach schnapps, then fill to the top of the flute with chilled champagne.S ...
Fill large skillet halfway with water.Add vinegar and bring to a gentle boil.Meanwhile whisk egg yolks, 2 tbs. water and lemon juice in small saucepan.Cook over low heat, whisking constantly, until ...
For microwave: In a small bowl, combine the chocolate chips and the canola oil.Heat on High for 3 minutes, depending on your microwave.Stir well.For double boiler:Combine chocolate chips and canola ...
Combine water, tea, sugar, cloves, cinnamon & ginger in Crock Pot.Cover; cook on High 2 to 2-1/2 hours.Strain mixture; discard solids. Stir in milk just before serving. Serve warm or chilled. ...
Place the tea bags in a large heat-proof bowl and add the boiling water.Cover and steep for 8 minutes.Discard tea bags.Add the remaining ingredients to tea and stir until sugar is dissolved.Serve wa ...
In an 8-inch square glass baking dish, place the butter and chocolate and microwave on high until melted, about 2 minutes. Remove the dish from the oven and whisk to combine.Add the sugar and stir w ...