Chocolate Surprise Cake - cooking recipe

Ingredients

12 oz. cream cheese, softened
1/4 c. sugar
1 egg
1/2 tsp. vanilla extract
1 pkg. chocolate cake mix
1/2 c. semi-sweet chocolate mini morsels

Preparation

Heat oven to 350\u00b0.
Butter and flour a 12-cup Bundt pan.
In a small mixing bowl use electric mixer and beat cream cheese and sugar until smooth.
Add egg and vanilla; beat until blended and set aside.
Prepare cake as label directs; fold in chocolate morsels.
Pour chocolate batter into prepared pan; evenly cover with cream cheese mixture.
Bake until a wooden pick inserted in center of cake comes out clean, 44 to 55 minutes.
Cool on a wire rack for 25 minutes.
Remove from pan and cool completely.
Dust with confectioners sugar.