Wild Rice Hot Dish (Crock Pot) - cooking recipe

Ingredients

2 cups wild rice, uncooked but rinsed well
1/2 cup slivered almonds (I personally don't add these) (optional)
1/2 cup chopped onion
1/2 cup chopped celery
1 (8 ounce) can mushrooms, drained
2 cups cut up chicken (rotisserie works well too)
6 cups chicken stock or 6 cups chicken broth
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1 tablespoon parsley

Preparation

Wash and drain rice.
Combine all ingredients in slow cooker and mix it up well.
Cover and cook on low 4-6 hours.
DO NOT REMOVE LID BEFORE RICE HAS COOKED 4 HOURS.