Mix all the ingredients together in a big pot and cook them until the mixture is thick (about 1 hour).Stir frequently.Ladle the relish into hot, sterilized pint jars, cover, and process in a boiling ...
Combine first 4 ingredients in a bowl; stir in half and half and 1 tablespoon oil. Gradually add boiling water, stirring until batter is the consistency of grits.Pour oil to a depth of 1/2 inch into ...
Preheat oven to 350.Grease a 9 inch square baking pan.Beat eggs.Add melted butter and sugar.Beat well.Add melted chocolate and peppermint.Beat.Add flour and nuts.Mix well.Pour ingredients into prepa ...
Syrup: In small saucepan, combine water, sugar, brown sugar, butter& salt.Bring to boiling.Add vanilla.Keep hot over low heat while mixing dumplings.Dumplings:Preheat oven to 375.Stir together flour ...
Preheat oven to 300 degrees.Mix crust ingredients together and press into the bottom of a 9 inch springform pan.Melt the chocolate chips, making sure that they are very smooth.In a large bowl, beat ...
Prepare Hollandaise sauce:In top in double boiler, with wire whisk, beat egg yolks with 2 tbs. water just until blended.Cook over hot, not boiling, water, stirring constantly with whisk, until mixtu ...
Mix the olives, onion, tomatoes and cheeses in a large bowl. Set aside.Blend the garlic, salt, pepper, basil, vinegar and oil into a dressing by placing in a covered jar and shaking. Pour it over th ...
Combine smoothie ingredients in a blender.Add orange juice to thin and ice cubes to your desired consistency. ...
Combine water and juice in a large bowl.Place 1/2 cup basil and sugar in a mortar; pound with pestle until a paste forms.Add sugar mixture into juice mixture; stir until sugar dissolves.Strain mixtu ...
Steep tea bags in boiling water for 5 minutes; set aside to chill. Meanwhile puree the peaches and push pulp through a strainer.Add the strained puree to a 1/2 gallon pitcher, stir in the simple syr ...