Cover and let boil 1 minute.Add sugar.Boil 20 more minutes.Put into pint jars or jelly jars. ...
Combine juice and ale.To serve, pour over ice cubes and garnish with lemon or orange slices. ...
Mix sugar and cocoa.Add eggs, milk and margarine.Add nuts. Pour in 3 unbaked pie shells.Cook for 35 to 40 minutes at 350\u00b0. ...
Mix piefillings,eggyolks and 1 cup of milk.Beat until smooth.Add remaining milk, stirring good.Cook until thick and smooth.Pour in baked crust.Beat egg whites with 1/2 teaspoon ofcreamoftartaruntil ...
Combine flour, nuts and margarine; press into bottom of a 13 x 9-inch baking pan.Bake at 350\u00b0 for 20 minutes.Cool. ...
Mix altogether.Pour into unbaked pie shell.Bake at 350\u00b0 for 30 minutes or until set.Good served with ice cream while still warm. ...
Combine ingredients to form large ball.Make small balls about 3/4-inch diameter.Place on ungreased cookie sheet. Flatten with thumb.Place small amount preserves.Bake at 350\u00b0 about 12 to 15 minu ...
Mix all ingredients together.Store in an airtight container. For each mug of hot cocoa, put 1/3 cup mixture into mug.Add hot water and stir.Use more or less to taste. ...
Mix all ingredients together and store in an airtight container.Use 1 rounded teaspoon of mix to 1 cup of hot water. ...
Mix well:peanut butter, sugar and vanilla.Shape into eggs. Cool in refrigerator.In double boiler, melt the chocolate chips and paraffin.Dip eggs in chocolate. ...