Preheat oven to 350\u00b0F and line a cupcake tin with 12 paper liners.In a large bowl, whisk together whole wheat flour, all-purpose flour, baking powder, baking soda, and salt.In a separate bowl, ...
For Cake: Over a double boiler or in microwave, melt chocolate and butter.Allow to cool 15 minutes.Preheat oven to 350 degrees.Grease and flour a 9 x 13 inch baking pan.Combine flour, salt, powder a ...
Mix creme de cacao, creme de noyaux and ice cream in a blender until smooth; pour into drink glass or parfait glass and top with 1-2 fresh strawberries. ...
Preheat oven to 425 degrees.Butter six 6-ounce custard cups, souffle dishes or other moulds.Mix the 2 Tbsp sugar and cocoa powder together and dust the inside of each mould.Set aside.Melt chocolate ...
Heat oven to 350*.Grease and flour two 9\" round (or square!) pans.Mix the Splenda through the salt ingredients together in a large bowl.Add in the egg and egg whites, vanilla, soymilk, 1/2 cup wate ...
Melt butter in a medium skillet over medium heat. Add the onion and a pinch of salt and cook until the onions become translucent, about 8 minutes. Add garlic and cook 1 minute longer.Crush the tomat ...
Preheat oven to 425\u00b0FDrain fruit reserving 1 cup syrup.Dissolve cornstarch in fruit syrup in saucepan on your stovetop.Add cinnamon, nutmeg and sugar, to taste.Cook, stirring constantly, until ...
Heat half-n-half in a saucepan over medium-high heat (Do not boil).Remove from heat; stir in brown sugar, next 3 ingredients, and if desired, whiskey.Serve warm or over ice. ...
Place ice cream scoop into a decorative wine goblet or tall clear drinking glass.Add coffee to fill glass 1/2-3/4 full (amount will vary based on size of glass).Completely cover with a mountain of s ...
CAKE: Preheat oven to 350*F.Grease and flour a 10\" tube pan.With an electric mixer on low speed, cream together the butter and sugar.Add eggs, one at a time, blending well after each addition.Blend ...