Hot Salsa - cooking recipe

Ingredients

2 to 3 jalapenos (add more if desired)
2 (16 oz.) cans Hunt's tomatoes (whole)
1 onion (small)
1 Tbsp. garlic powder
1 tsp. cumin
1/2 bunch cilantro (leaves only)
salt to taste

Preparation

Blend peppers, onions, garlic, cumin and cilantro with a small amount of tomato juice from your can of tomatoes.
Blend in blender until your cilantro is well blended.
Put tomatoes in and blend for 10 to 20 seconds.
You don't want it real mushy.
Cook in a pot on top of stove on medium heat for 30 minutes.