Chocolate Roll - cooking recipe

Ingredients

1/2 c. butter
2 sq. unsweetened chocolate
1 1/2 c. powdered sugar
1 egg, beaten
1 c. chopped nuts
10 1/2 oz. pkg. miniature marshmallows
13 1/2 oz. flake coconut

Preparation

Melt butter and chocolate over low heat, stirring.
Cool slightly; stir in powdered sugar and egg.
Beat to creamy and glossy.
Put in marshmallows and nuts to coat.
Put coconut on wax paper and roll mixture in it.
Shape into roll.
Make into two rolls.
Slice.
No bake.