Strawberry Dream - cooking recipe

Ingredients

1 large angel food cake
1 large pkg. strawberry jello
3 c. water
1 large pkg. frozen strawberries
1 large pkg. vanilla instant pudding
3 c. milk
1 c. chopped pecans
1 large carton Cool Whip

Preparation

Tear angel food cake into pieces and place in 13 x 9 x 2-inch pan.
Mix jello according to directions on package, using 3 cups of water.
Pour this over cake pieces.
Add strawberries and pecans on top of this.
Mix instant pudding according to package directions using 3 cups of milk.
Pour over the strawberries.
Top with Cool Whip.
Refrigerate for at least 2 hours before serving.