Chocolate Puffs(A Macaroon-Type Cookie) - cooking recipe

Ingredients

2 egg whites
1/2 c. sugar
1/4 tsp. salt
1 tsp. vanilla
6 oz. semi-sweet chocolate bits, melted
1 1/3 c. coconut
1/2 c. chopped walnuts

Preparation

Beat egg whites until stiff.
Add sugar gradually and continue beating until blended.
Add salt and vanilla.
Fold in melted chocolate, coconut and nuts.
Drop by teaspoon onto baking sheet. Bake in slow oven (300\u00b0) for 10 to 15 minutes.
Makes 3 dozen.