Out Of This World Chocolate Pie - cooking recipe

Ingredients

1 graham cracker crust
1 (9 oz.) container Cool Whip
1 large (8 oz.) Hershey chocolate almond bar

Preparation

Place chocolate bar in top of double boiler and melt over hot, not boiling, water.
Stir occasionally until fully melted.
Remove from bottom of boiler and let stand until slightly cooled. Simply fold the Cool Whip into the chocolate gently, but fully.
Pour into pie shell.
Place in refrigerator for several hours before serving.