Preheat oven to 350\u00b0.In a saucepan, melt 1 cup butter.Stir in cocoa and water.Bring to a boil.Remove from heat.In a large mixing bowl combine flour, brown sugar, soda, cinnamon and salt.Add coc ...
Steep boiling water and tea bag for 10 minutes.Boil 4 cups water and sugar for seven minutes; add to tea.Combine lemon juice and extracts, add to tea mixture. ...
Blend 2 packages of room temperature strawberries until smooth. Combine strawberries, grape juice and remaining strawberries (undrained) in punch bowl.Add carbonated water or ginger ale slowly.Makes ...
Sprinkle 1/4 cup crumbs on bottom of a 9-inch spring-form pan coated with vegetable cooking spray.Position knife blade in food procesor bowl.Add cream cheese and next five ingredients. Process until ...
Combine dry ingredients in large mixing bowl.Add remaining ingredients except boiling water; beat at medium speed for 2 minutes.Stir in boiling water.Pour in 9 x 13-inch cake pan that has been greas ...
Bring to a boil the first 4 ingredients.Set aside.Remove cloves and add remaining ingredients.Heat to serve.Makes 24 cups or 6 quarts. ...
Blend lemon juice and condensed milk; fold in Cool Whip.Use 1 package of graham crackers, crushed.Add melted margarine and mix.Shape graham cracker mixture into a pie dish with the back of your spoo ...
Mix ingredients together in saucepan.Add cold water gradually, about 1/4 cup at a time, until you have added 1 1/2 to 2 cups.Cook over low heat, stirring constantly, until it's the consistency of gr ...
Brown ground chuck and onions; drain fat and mix all other ingredients.Simmer 30 minutes (best the next day reheated). Serve with Cheddar cheese. ...
Beat eggs well, then add sugar, milk, salad oil, lemon juice and ginger.Mix until blended.Add flour, baking powder and salt and stir until smooth.Refrigerate for 1 hour.Pour 2 inches of oil into a f ...