Lemonade Pie - cooking recipe

Ingredients

6 oz. can lemonade concentrate
1 can Eagle Brand condensed milk
8 oz. tub Cool Whip
1 box graham crackers
1 stick margarine

Preparation

Blend lemon juice and condensed milk; fold in Cool Whip.
Use 1 package of graham crackers, crushed.
Add melted margarine and mix.
Shape graham cracker mixture into a pie dish with the back of your spoon.
Pour in lemon mixture and chill.