Lisa'S Red Hot Chili - cooking recipe

Ingredients

4 lb. ground chuck
chopped onion (optional)
4 pkg. Old El Paso chili seasoning
3 (15 1/2 oz.) cans Mexican chili beans
4 cans Ro-Tel diced tomatoes with green chilies
1 (30 oz.) can whole tomatoes, cut up
1 (30 oz.) can water
1 (15 oz.) can tomato sauce
1 (4 oz.) can green chilies

Preparation

Brown ground chuck and onions; drain fat and mix all other ingredients.
Simmer 30 minutes (best the next day reheated). Serve with Cheddar cheese.