Kathy'S Chocolate Sheet Cake - cooking recipe

Ingredients

1 1/2 c. butter
1/2 c. unsweetened cocoa
1 c. water
2 c. flour
1 1/2 c. brown sugar
1 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. salt
2 eggs
1 tsp. vanilla
1 (14 oz.) can Eagle Brand milk

Preparation

Preheat oven to 350\u00b0.
In a saucepan, melt 1 cup butter.
Stir in cocoa and water.
Bring to a boil.
Remove from heat.
In a large mixing bowl combine flour, brown sugar, soda, cinnamon and salt.
Add cocoa mixture; beat well.
Stir in 1/3 cup of Eagle Brand milk, eggs and vanilla.
Pour into a greased 15 x 10-inch jellyroll pan.
Bake 15 minutes.